North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh.
Rich aromatic gravies, spicy vegetable stir-fries, moist and tender slow-cooked meat, and sinful desserts each dish shut a unique and different flavour in North-Indian cuisine.
North Indian food is full of flavours. North Indian Recipes include Amritsari Chole Bhature, Kashmiri Rogan Josh, Rajasthani Dal-Bati Churma, and Dilli ki Chaat are just a few delectable dishes that North Indian cuisine has to offer. Rich aromatic gravies, spicy vegetable stir-fries, moist and tender slow-cooked meat, and sinful desserts. The availability of a plethora of vegetables, fruits, grains and spices makes the cuisine vibrant and colourful.
North Indians also love dairy items, which is clearly evident as no traditional meal is served without chaas, lassi, paneer and milk-based desserts like kheer, kulfi. Yes, talk about desserts and the wide range of irresistible treats are sure to bowl you over. We’re talking hot malpua with decadent rabdi, melt-in-the-mouth makhan malai, kesar flavoured phirni, burfis and more; mostly prepared from reduced milk or cream.
SOME OF THE POPULA NORTH INDIAN CUISINE:
1. Chole Bhature
2. Rogan Josh
3. Daal Bati
4. Malai ki Kheer
5. Chicken Dum Biryani
6. Aloo Samosa
7. Nihari Gosht
8. Butter Chicken
9. Dahi Bhalla
10. Almond Malai Kulfi
Curries:
Dal Fry , Dal Makhani, Kadhi, Sambar, Tomato Saar, Moong Dal Fry, Dal Masoor, Rassam, Pakoda Kadhi, Solkadhi, Shewga Saar
Sabzi:
Chole Amritsari , Mix Veg Curry, Aloo Mutter, Palak Paneer, Oondhiyo, Baingan Masala, Veg Jalfrezi, Chana Masal, Veg Jaipuri, Corn Capsicum, Aloo Gobi, Aloo Methi Tomato, Mutter Usal, Veg Makhanwala, Methi Malai Mutter, Malai Kofta Curry,Kaju Mutter Usal, Paneer Capsicum, Veg Kofta Curry, Paneer Korma Masala, Paneer Butter Masala, Paneer Tikka Masala, Mix Veg Korma, Tawa Bhaji, Navratan Korma, Bhendi Fry, Aloo Angare, Thai Curry: Red / Green
Rotis:
Paratha, Poori, Poli (Chapati), Methi Thepla, Roomali Roti, Missi Roti, Batata Poori, Methi Poori, Palak Paneer Paratha, Pudina Paratha, Aloo Paratha, Cheese Peas Paratha, Cheese Corn Paratha, Ajwain Paratha
Rice:
Tomato Rice, Peas Pulao, Mix Veg Pulao, Jeera Rice, Jeera Peas Pulao, Palak Rice, Indian Fried Rice, Paneer Pulao, Veg Biryani, Shahajahni Pulao, Kothimbir Rice, Coconut Rice, Corn Peas Pulao, Fried Onion Cashew Pulao
Sweets:
Gulab Jamun, Shrikhand, Basundi, Jilabee, Gajar Halwa, Jilabee (Pure Ghee), Rasmalai, Angoor Malai, Rasgulla, Malai Sandwich, Moong Halwa, Rabadi, Jelly with Ice Cream, Fruit Salad, Caramel Pudding, Triffle Pudding, Gulkand Ice Cream, Amba Ice Cream, Keshar Pista Ice Cream, Badam Pista Ice Cream