Bold textures, Hearty Ingredients and spices are what make Punjabi cuisine so popular all across India and world. Since a fertile and agricultural state, it is one of the largest consumers of milk, you will never sit down to eat in Punjab without a glass of lassi or chaach by your side.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
What is the main cuisine of Punjab?
Famous Food in Punjab –
Dishes: Chhole, paneer, dal makhani and lassi are the staple food of any Punjabi catering. Here also serve the famous butter chicken and other dishes in both vegetarian and non-vegetarian category with Punjabi flavors.